Kitchen Gardening 2024 - £75 deposit
Saturday 16th - Sunday 17th March 2024 and
Saturday 8th - Sunday 9th June 2024
09:30 - 16:30
Tutor: Caroline Aitken
Total price: £300
£75 deposit (non-refundable)
Remaining balance of £225 due 16th January 2024
A four day course, split over two weekends, on creating and managing a successful and abundant food garden. The course will include hands-on practical sessions and all the theory you need to make your kitchen garden grow and keep your larder full. From crop planning to soil care, pest control to storing produce, this course will show you environmentally friendly and sustainable approaches to growing your own food. The course will give you time saving and energy saving tips and inspire you to create a garden that works in harmony with nature.
Maximum 14 participants.