Kitchen Gardening 2022 - June weekend only
Saturday 11th - Sunday 12th June 2022
09:30 - 17:00
Tutor: Caroline Aitken
The second half of a 4 day course, on creating and managing a successful and abundant food garden. The course will include hands-on practical sessions and all the theory you need to make your kitchen garden grow and keep your larder full. From crop planning to soil care, pest control to storing produce, this course will show you environmentally friendly and sustainable approaches to growing your own food. The course will give you time saving and energy saving tips and inspire you to create a garden that works in harmony with nature.
Maximum 15 participants.