Kitchen Gardening 2022
Saturday 12th - Sunday 13th March 2022 and
Saturday 11th - Sunday 12th June 2022
09:30 - 17:00
Tutor: Caroline Aitken
A four day course, split over two weekends, on creating and managing a successful and abundant food garden. The course will include hands-on practical sessions and all the theory you need to make your kitchen garden grow and keep your larder full. From crop planning to soil care, pest control to storing produce, this course will show you environmentally friendly and sustainable approaches to growing your own food. The course will give you time saving and energy saving tips and inspire you to create a garden that works in harmony with nature.
Maximum 15 participants.