Jam and Chutney Making Course - 16th Sept 2018
Date: Sunday 16th September 2018
Time: 10:00 - 16:30
Tutor: Jill & Ian Sainsbury
Refreshments: Teas and coffees provided.
Accommodation: Please check here for availability and prices.
Learn how to make delicious preserves from foraged and home grown ingredients on this training course in the Hampshire South Downs. We will make a chutney and a fruit jam on the course and participants will be able to get hands-on with every stage of the process.
* indicates a required field