Sun 16th Sept 2018
10:00 - 16:30
Tutor: Jill & Ian Sainsbury
ABOUT THE COURSE
Learn how to make delicious preserves from foraged and home grown ingredients on this training course in the Hampshire South Downs. We will make a chutney and a fruit jam on the course and participants will be able to get hands-on with every stage of the process, including:
THE COURSE WILL GIVE PARTICIPANTS
WHO IS THIS COURSE SUITABLE FOR?
No previous experience is required.
WHAT TO BRING/WEAR
ABOUT THE TUTOR
Jill and Ian have been using local and seasonal produce to make delicious chutney, condiments and cordials for many years and are the founders of Veggie Patch. Their nettle cordial recently won the coveted taste award in the 2015 national 'Great Taste Award'. www.veggiepatchproduce.co.uk
"Very friendly, informative day with
plenty of participation."